Raw chicken meat that has velveted and is ready for Stir-Fry
Basic Asian Recipes

How to Velvet Chicken

This Basic Velvet Chicken recipe will give you succulent, tender and juicy pieces of chicken that can be used in your Asian stir-fry recipes.

Continue Reading »
top down picture of shrimp that has been already velveted, on a light blue velvet background, in a glass bowl
Basic Asian Recipes

Velveting Shrimp: Unlock Spectacular Stir-Fries!

There’s a secret in the Chinese culinary world called “velveting.” It’s the reason why the shrimp in your favorite Chinese restaurant dishes are so incredibly tender and succulent. Today, we’re going to pull back the curtain and teach you how to velvet shrimp at home!

Continue Reading »
Author picture

Hey There! I'm Carole, a former business trainer, and retail store owner now a full-time blogger. My husband Scott and I live in Los Angeles. Among my favorite things are shiitake and trumpet mushrooms, which I love for the rich umami flavor they bring to my dishes, the color purple, and talking about MasterChef!

popular posts

The Ultimate Managed Hosting Platform
don't miss a thing
☞  SIGN UP TO receive THE LATEST news and updates  ☜
Thank you for subscribing to ThisIsYu.com
Raw chicken meat that has velveted and is ready for Stir-Fry

How to Velvet Chicken

This Basic Velvet Chicken recipe will give you succulent, tender and juicy pieces of chicken that can be used in your Asian stir-fry recipes.

Read More »
top down picture of shrimp that has been already velveted, on a light blue velvet background, in a glass bowl

Velveting Shrimp: Unlock Spectacular Stir-Fries!

There’s a secret in the Chinese culinary world called “velveting.” It’s the reason why the shrimp in your favorite Chinese restaurant dishes are so incredibly tender and succulent. Today, we’re going to pull back the curtain and teach you how to velvet shrimp at home!

Read More »
×
×

Cart