There’s a secret in the Chinese culinary world called “velveting.” It’s the reason why the shrimp in your favorite Chinese restaurant dishes are so incredibly tender and succulent. Today, we’re going to pull back the curtain and teach you how to velvet shrimp at home!
Hey There! I'm Carole, a former business trainer, and retail store owner now a full-time blogger. My husband Scott and I live in Los Angeles. Among my favorite things are shiitake and trumpet mushrooms, which I love for the rich umami flavor they bring to my dishes, the color purple, and talking about MasterChef!
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There’s a secret in the Chinese culinary world called “velveting.” It’s the reason why the shrimp in your favorite Chinese restaurant dishes are so incredibly tender and succulent. Today, we’re going to pull back the curtain and teach you how to velvet shrimp at home!
