Raw chicken meat that has velveted and is ready for Stir-Fry
Basic Asian Recipes

How to Velvet Chicken

This Basic Velvet Chicken recipe will give you succulent, tender and juicy pieces of chicken that can be used in your Asian stir-fry recipes.

Continue Reading »
top down picture of shrimp that has been already velveted, on a light blue velvet background, in a glass bowl
Basic Asian Recipes

Velveting Shrimp: Unlock Spectacular Stir-Fries!

There’s a secret in the Chinese culinary world called “velveting.” It’s the reason why the shrimp in your favorite Chinese restaurant dishes are so incredibly tender and succulent. Today, we’re going to pull back the curtain and teach you how to velvet shrimp at home!

Continue Reading »
A stack of Spelt Chocolate Chip Cookies piled six high with a glass of milk
Baking

SPELT CHOCOLATE CHIP COOKIES

You’re in for a treat with these healthy Spelt Chocolate chip cookies. They are packed with rich dark and milk chocolate chunks, toasted hazelnuts, and whole grain flours for added nuttiness and nutrition.

Continue Reading »
Pumpkin Bread Hero Shot
Baking

Drunken Pumpkin Bread

The most delicious pumpkin bread chock full of tasty nuts and dried fruits. The aroma and hint of orange from the dried orange flavored cranberries and Cointreau.

Continue Reading »
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Hey There! I'm Carole, a former business trainer, and retail store owner now a full-time blogger. My husband Scott and I live in Los Angeles. Among my favorite things are shiitake and trumpet mushrooms, which I love for the rich umami flavor they bring to my dishes, the color purple, and talking about MasterChef!

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Raw chicken meat that has velveted and is ready for Stir-Fry

How to Velvet Chicken

This Basic Velvet Chicken recipe will give you succulent, tender and juicy pieces of chicken that can be used in your Asian stir-fry recipes.

Read More »
top down picture of shrimp that has been already velveted, on a light blue velvet background, in a glass bowl

Velveting Shrimp: Unlock Spectacular Stir-Fries!

There’s a secret in the Chinese culinary world called “velveting.” It’s the reason why the shrimp in your favorite Chinese restaurant dishes are so incredibly tender and succulent. Today, we’re going to pull back the curtain and teach you how to velvet shrimp at home!

Read More »
A stack of Spelt Chocolate Chip Cookies piled six high with a glass of milk

SPELT CHOCOLATE CHIP COOKIES

You’re in for a treat with these healthy Spelt Chocolate chip cookies. They are packed with rich dark and milk chocolate chunks, toasted hazelnuts, and whole grain flours for added nuttiness and nutrition.

Read More »
Pumpkin Bread Hero Shot

Drunken Pumpkin Bread

The most delicious pumpkin bread chock full of tasty nuts and dried fruits. The aroma and hint of orange from the dried orange flavored cranberries and Cointreau.

Read More »
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