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This Basic Velvet Chicken recipe will give you succulent, tender and juicy pieces of chicken that can be used in your Asian stir-fry recipes.
This post may contain affiliate links. Read our privacy and policy disclosure. YOUR BASIC CHINESE STIR-FRY LESSON Looking for a healthy and delicious stir-fry dish
There’s a secret in the Chinese culinary world called “velveting.” It’s the reason why the shrimp in your favorite Chinese restaurant dishes are so incredibly tender and succulent. Today, we’re going to pull back the curtain and teach you how to velvet shrimp at home!
