Easy Chinese Almond Jelly (Almond Tofu/Almond Float)
Experience the delightful creaminess of Almond Jelly, a classic Chinese dessert that will captivate your taste buds with its unique flavors and smooth texture
Servings: 6
Ingredients
- 3 tbsp unflavored gelatin (if using Knox, use 4 packets)
- ⅔ cup cold water
- ⅔ cup sugar
- 1½ cups boiling water
- 2 cups milk
- 2 tsp almond extract
- 2 cans fruit cocktail 15 oz can
- 1 can mandarin oranges 8.25 oz can
- 1 handful sliced almonds for texture (optional)
- 1 sprig mint to taste (optional)
Instructions
- Soften gelatin in cold water in a medium bowl. Leave for 5 minutes.
- Add sugar and boiling water to softened gelatin.
- Stir all thoroughly until dissolved so no sugar or gelatin remains.
- Pour in the milk and extract, and stir well.
- Pour into a 9" X 13" glass dish or baking pan.
- Carefully, put into refrigerator for at least four hours to achieve perfect firmness.
- Cut almond jelly into bite-sized cubes. About 1 inch (or 2.5 cm) on each side.
- Add fruit cocktail and mandarin oranges. Stir gently until combined.
- Garnish with mint leaves for decoration and pop of fresh flavor.
- Sprinkle a handful of sliced almonds on top for crunch and texture.