Overhead shot of Claypot chicken photographed on a deep blue photography background. A beautiful large blue pottery plate contains the finished main dish, and there are several glass bowls around, containing Chinese Sausage, Shiitake mushrooms, and green onions, key ingredients in the dish. There is a small dish containing chili crisp as a condiment.

Clay Pot Chicken Rice with Lap Cheong and Shiitake Mushrooms

Clay Pot Chicken Rice with Lap Cheong: A Comfort Food Classic This post may contain affiliate links. Read our privacy and disclosure policy. Growing up, one of my favorite meals was the rice cooker one-pot dish my mom would make. It featured chicken, peas, lap cheong, and shiitake mushrooms. I loved

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Easy Chinese Almond Jelly in a beautiful Japanese white bowl with blue ripple pattern. Almond Jelly is white cubes of jelly, surrounded by fruit cocktail, mandarin oranges, and mint.

EASY CHINESE ALMOND JELLY (Almond Tofu/Float) Recipe

CHINESE ALMOND JELLY IS YOUR NEW DESSERT CRUSH! Easy Chinese Almond Jelly is my favorite dessert ever! And after you make it, it’ll be yours and your family’s too! Ever been stuck in a dessert rut, churning out the same time consuming and heavy cakes and pies? Been there, done

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Raw chicken meat that has velveted and is ready for Stir-Fry

How to Velvet Chicken

This Basic Velvet Chicken recipe will give you succulent, tender and juicy pieces of chicken that can be used in your Asian stir-fry recipes.

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stir-fry shrimp with snap peas surrounded by a bowl of brown rice, and a large serving bowl of the dish

Stir-Fried Garlic Shrimp with Snap Peas

This post may contain affiliate links. Read our privacy and policy disclosure. YOUR BASIC CHINESE STIR-FRY LESSON Looking for a healthy and delicious stir-fry dish that’s easy to make and packed with flavor? Look no further than Stir-Fried Garlic Shrimp With Snap Peas! This dish is the perfect blend of

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top down picture of shrimp that has been already velveted, on a light blue velvet background, in a glass bowl

Velveting Shrimp: Unlock Spectacular Stir-Fries!

There’s a secret in the Chinese culinary world called “velveting.” It’s the reason why the shrimp in your favorite Chinese restaurant dishes are so incredibly tender and succulent. Today, we’re going to pull back the curtain and teach you how to velvet shrimp at home!

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A stack of Spelt Chocolate Chip Cookies piled six high with a glass of milk


You’re in for a treat with these healthy Spelt Chocolate chip cookies. They are packed with rich dark and milk chocolate chunks, toasted hazelnuts, and whole grain flours for added nuttiness and nutrition.

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Pumpkin Bread Hero Shot

Drunken Pumpkin Bread

The most delicious pumpkin bread chock full of tasty nuts and dried fruits. The aroma and hint of orange from the dried orange flavored cranberries and Cointreau.

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