Basic Asian Recipes
How to Cut Vegetables for Stir-Fry
Learn how to cut common vegetables for stir-fry.
June 16, 2023
7 Comments
Basic Asian Recipes
Velveting Shrimp: Unlock Spectacular Stir-Fries!
There’s a secret in the Chinese culinary world called “velveting.” It’s the reason why the shrimp in your favorite Chinese restaurant dishes are so incredibly tender and succulent. Today, we’re going to pull back the curtain and teach you how to velvet shrimp at home!
May 16, 2023
No Comments
Basic Asian Recipes
“Better Than Takeout” Easy Fried Rice
Make this fast and basic fried rice recipe for your family, and it will become one of their most asked for comfort foods.
September 23, 2021
No Comments
Recipes
14 Essential Chinese Ingredients
These are the 14 Essential Chinese Ingredients I have in my Basic Pantry. Photographed on “Sultan of Swing” Photogram Surfaces (TM) Photography Background available at
July 7, 2020
No Comments
Celebrity Guests
Top 12 Food Freezing Tips for the Apocalypse
We spoke with Chef Cristina Topham on our Podcast about the Top 12 Food Freezing Tips for the Apocalypse. You can hear her on Episode
March 24, 2020
No Comments
Celebrity Guests
Top 10 Tips for Food Storage during the Apocalypse
Recently, we had the honor to speak with Chef Cristina Topham on our Podcast. We discussed the Top 10 Food Storage Tips for the Apocalypse.
March 24, 2020
No Comments
Celebrity Guests
Sticky Lollipop Chicken Wings
This post may contain affiliate links. Read our privacy and disclosure policy. https://youtu.be/Pb99f53w-h0 Sticky Lollipop Chicken Wings Sticky Lollipop Chicken Wings have been on our
March 23, 2020
1 Comment
Basic Asian Recipes
Grandma Nellie’s Pickled Cucumbers
This post may contain affiliate links. Read our privacy and disclosure policy. https://www.youtube.com/watch?v=COI4AvUqChw&t=222s Listen here to the This Is Yu Podcast Episode #6 where I
February 17, 2020
4 Comments
Hey There! I'm Carole, a former business trainer, and retail store owner now a full-time blogger. My husband Scott and I live in Los Angeles. Among my favorite things are shiitake and trumpet mushrooms, which I love for the rich umami flavor they bring to my dishes, the color purple, and talking about MasterChef!
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How to Cut Vegetables for Stir-Fry
June 16, 2023
7 Comments
Learn how to cut common vegetables for stir-fry.
Velveting Shrimp: Unlock Spectacular Stir-Fries!
May 16, 2023
No Comments
There’s a secret in the Chinese culinary world called “velveting.” It’s the reason why the shrimp in your favorite Chinese restaurant dishes are so incredibly tender and succulent. Today, we’re going to pull back the curtain and teach you how to velvet shrimp at home!
“Better Than Takeout” Easy Fried Rice
September 23, 2021
No Comments
Make this fast and basic fried rice recipe for your family, and it will become one of their most asked for comfort foods.
14 Essential Chinese Ingredients
July 7, 2020
No Comments
These are the 14 Essential Chinese Ingredients I have in my Basic Pantry. Photographed on “Sultan of Swing” Photogram Surfaces (TM) Photography Background available at
Top 12 Food Freezing Tips for the Apocalypse
March 24, 2020
No Comments
We spoke with Chef Cristina Topham on our Podcast about the Top 12 Food Freezing Tips for the Apocalypse. You can hear her on Episode
Top 10 Tips for Food Storage during the Apocalypse
March 24, 2020
No Comments
Recently, we had the honor to speak with Chef Cristina Topham on our Podcast. We discussed the Top 10 Food Storage Tips for the Apocalypse.
Sticky Lollipop Chicken Wings
March 23, 2020
1 Comment
This post may contain affiliate links. Read our privacy and disclosure policy. https://youtu.be/Pb99f53w-h0 Sticky Lollipop Chicken Wings Sticky Lollipop Chicken Wings have been on our
Grandma Nellie’s Pickled Cucumbers
February 17, 2020
4 Comments
This post may contain affiliate links. Read our privacy and disclosure policy. https://www.youtube.com/watch?v=COI4AvUqChw&t=222s Listen here to the This Is Yu Podcast Episode #6 where I