Food Blogger Carole Yu - Recipes

overhead shot of a multigrain salad plated in concentric circles, with a mustard colored napkin, which has three forks on it. there are wooden salad servers in the photo, and a plate of three small slices of watermelon. The concentric plating makes the salad very inviting because of all the colors of green cucumbers, pink watermelon, tender shrimp, and purple and black 7 grains.

Flavorful Asian Multigrain Salad Recipe

Flavorful Asian Multigrain Salad Recipe 🌿🍤 Hey there! Welcome back to my kitchen! Today, I’m sharing a special recipe that’s close to my heart: the Flavorful Asian Multigrain Salad. This dish is inspired by a cherished childhood memory and combines a delicious mix of flavors, colors 🌈 and textures.🥗 Introduction This Flavorful Asian

July 2, 2024 No Comments

overhead shot of mango cheesecake surrounded by plate of mangos, another plate of mango slices, a few whole mangoes, and a bowl of cream cheese.

Rice Cooker Mango Cheesecake

Irresistible Rice Cooker Mango Japanese Cheesecake Recipe 🍰🥭 This Rice Cooker Mango Japanese Cheesecake is a light and fluffy dessert with a mango twist. Using a Rice Cooker with a non-pressure steam setting, this cheesecake is easy to make and has a creamy texture with sweet mango puree and a

July 1, 2024 3 Comments

Overhead shot of Claypot chicken photographed on a deep blue photography background. A beautiful large blue pottery plate contains the finished main dish, and there are several glass bowls around, containing Chinese Sausage, Shiitake mushrooms, and green onions, key ingredients in the dish. There is a small dish containing chili crisp as a condiment.

Clay Pot Chicken Rice with Lap Cheong and Shiitake Mushrooms

Clay Pot Chicken Rice with Lap Cheong: A Comfort Food Classic This post may contain affiliate links. Read our privacy and disclosure policy. Growing up, one of my favorite meals was the rice cooker one-pot dish my mom would make. It featured chicken, peas, lap cheong, and shiitake mushrooms. I loved

June 22, 2024 No Comments

Bowl of Chicken Chow Mein noodles with red and yellow peppers, chicken, topped with green onions and sesame seeds

Easy Chicken Lo Mein Recipe

Delicious Chicken Chow Mein Noodle Recipe piled up in a bowl with green onion and sesame seed garnish.

March 21, 2024 No Comments

Easy Chinese Almond Jelly in a beautiful Japanese white bowl with blue ripple pattern. Almond Jelly is white cubes of jelly, surrounded by fruit cocktail, mandarin oranges, and mint.

EASY CHINESE ALMOND JELLY (Almond Tofu/Float) Recipe

CHINESE ALMOND JELLY IS YOUR NEW DESSERT CRUSH! Easy Chinese Almond Jelly is my favorite dessert ever! And after you make it, it’ll be yours and your family’s too! Ever been stuck in a dessert rut, churning out the same time consuming and heavy cakes and pies? Been there, done

July 12, 2023 2 Comments

Typical Vegetables like Green Onion, Mushrooms, red and yellow peppers, celery and baby carrots on a bamboo cutting board ready to cut for stir-fry.

How to Cut Vegetables for Stir-Fry

Learn how to cut common vegetables for stir-fry.

June 16, 2023 7 Comments

Raw chicken meat that has velveted and is ready for Stir-Fry

How to Velvet Chicken

This Basic Velvet Chicken recipe will give you succulent, tender and juicy pieces of chicken that can be used in your Asian stir-fry recipes.

June 2, 2023 No Comments

stir-fry shrimp with snap peas surrounded by a bowl of brown rice, and a large serving bowl of the dish

Stir-Fried Garlic Shrimp with Snap Peas

This post may contain affiliate links. Read our privacy and policy disclosure. YOUR BASIC CHINESE STIR-FRY LESSON Looking for a healthy and delicious stir-fry dish that’s easy to make and packed with flavor? Look no further than Stir-Fried Garlic Shrimp With Snap Peas! This dish is the perfect blend of

May 24, 2023 No Comments

top down picture of shrimp that has been already velveted, on a light blue velvet background, in a glass bowl

Velveting Shrimp: Unlock Spectacular Stir-Fries!

There’s a secret in the Chinese culinary world called “velveting.” It’s the reason why the shrimp in your favorite Chinese restaurant dishes are so incredibly tender and succulent. Today, we’re going to pull back the curtain and teach you how to velvet shrimp at home!

May 16, 2023 No Comments